The stuff you get at restaurantsChefs please respond thanks.
Yield: Makes 12 to 14 servings Ingredients 2 cups sliced almonds, toasted 1 cup sugar, divided 1/4 cup butter or margarine, melted 3 1/2 (8-ounce) packages cream cheese, softened 1 teaspoon vanilla extract 2 large eggs 3 egg yolks 2 tablespoons all-purpose flour 1/3 cup whipping cream 1/3 cup amaretto Garnishes: whipped cream, chopped toasted almonds Preparation Process almonds in a food processor until ground; add 1/4 cup sugar and butter, and process until blendedPress into bottom and 1 1/2 inches up sides of an aluminum foil-lined 9-inch springform panBake at 400° for 10 minutesCool on a wire rackBeat cream cheese, remaining 3/4 cup sugar, and vanilla at medium speed with an electric mixer until smoothAdd eggs and yolks, 1 at a time, beating well after each additionAdd flour; beat until smoothAdd whipping cream and amaretto; beat until blendedSpoon into crustBake at 400° for 10 minutesReduce temperature to 350°, and bake 30 minutes or until center is firmTurn off ovenLet cheesecake stand in oven, with oven door closed, 30 minutesRemove from oven; cool in pan on a wire rack 30 minutesCover and chill 8 hoursInvert cheesecake onto serving dishGarnish, if desired.
