I want to cook for my boyfriend.I make him stuff all the time but usually just quick and easyI know he likes ribs and I would LOVE to make them for him but is there any way to do it that doesn't take 2 hours? Or steak maybe? I don't really eat meat so I need some help on what and how to cook a good steakAny suggestions? Or even if you know any recipes that a guy might like but takes more effort than mac and cheese/pizza!By the way he is 22!
grilled corn, grilled pinapple, veggie kabob's(mushrooms, bell pepper, onion,
shrimp scallops lobster tail chicken breast turkey cutlets pork loin or tenderloin pineapple slices mango halves peach halves corn on the cob mushrooms onion chunks tomatoes
What about fish? Salmon is good for you and pork and turkey are extremely lean now-a-daysAs for sidesI'm big on grilling asparagus and squash medlys with a little bit of mrs.dash.
Glazed Baby Back Ribs These ribs take about 2 hours to makeAnd they are awesome!! Ingredients: 3 Tbs lemon juice or juice of one whole lemon 1 cup tomato ketchup 2 tablespoons honey 1 1/2 tablespoons Worcestershire sauce 1 tablespoon unsalted butter 3/4 teaspoon ground ginger 3/4 teaspoon ground coriander 1 large garlic clove,minced 2 pounds (2 racks) baby back ribs Directions: Position an oven rack in the center of the ovenPreheat the oven to 350°FLine a large roasting pan with aluminum foilBegin the glaze Add the lemon juice, ketchup, honey, Worcestershire sauce, butter, ginger and coriander to the saucepanAdd the garlic to the saucepanBoil the glaze Set the saucepan over medium heat and bring the ketchup mixture to a boil, stirring constantly with a wooden spoonTurn off the heatCoat and cook the ribs Put the ribs in the foil-lined roasting panPour the glaze over the ribs, turning the ribs to coat both sides with the glazeArrange the ribs meaty side upCover the roasting pan tightly with another layer of aluminum foil, put it in the oven and bake for 1 hourRemove the ribs from the ovenBrown the ribs Using the tongs, carefully pull back the aluminum foil from the roasting panBake the ribs until they are browned and the meat is very tender, about 1 hour more Separate the ribs To serve, let the ribs cool in the pan for 5 to 10 minutesUsing the tongs, transfer the rib racks to a cutting boardPile the ribs onto a serving platter and serve immediatelyServes 4 to 6.
