should I freeze themI’m going to make two aluminum square cake pansI making it with ricotta, mozzarella, romano, eggs, and seasonings for the fillingI bought Barrilla no cook noodles (something else I haven’t tried before) and bottled gravy (marinara sauce)All answers are welcomeItalian-American cooks especially ;) Thanks very muchHappy Holidays !
This Site Might Help YouRE: How to crochet a strong book bag? My girlfriend has a birthday coming up and she's going to college, and my grandma taught me to crochet, so I thought I'd make my girlfriend a book bagI'd like it to be strong, and I have three colors of yarn for her school colorsIt doesn't have to be huge, just strongShe's.
I'd put the entire thing togetherSpray a little no-stick spray on the top and lay a sheet of saran-wrap directly on the lasagna, then wrap tightly with aluminum foilMake sure you have a FLAT space in your freezer that fit the pan comfortably(usually the higher in freezer the better)It should keep in freeser for 2-3 monthsAlso, whether you use regular dry pasta or the special no-cook stuff, you should be able to got from freezer straight to ovenHope this helps
