I have been searching and searching the information super highway for too long nowHelp! so i want to make a waffle mix that i can just scoop up some already mixed dry ingredients and then add the wet ingredients when its time to eatbut all the recipes that i find are not with the sam ingredients of a basic recipeIsn't there one that exist that doesn't include shortening, powdered milk, wheat germ or any other unusual ingredientI have been searching and searching the information super highway for too long nowHelp! so i want to make a waffle mix that i can just scoop up some already mixed dry ingredients and then add the wet ingredients when its time to eatbut all the recipes that i find are not with the sam ingredients of a basic recipeIsn't there one that exist that doesn't include shortening, powdered milk, wheat germ or any other unusual ingredient
1/3 cbaking powder 1 teaspoon salt 1/4 csugar 1 teaspoon cream of tartar 9 call-purpose flour 1 1/4 coil Directions Sift dry ingredients together; add in oil slowlyCut with a couple of knives or possibly pastry blender to a consistency of corn mealStore in a tightly covered Tupperware or possibly other container at room temperature or possibly in the refrigeratorThis keeps for 6 weeks and makes 12 cof mix or what u could do is just make alot of them and freeze your leftovers, then you just pop them into your microwave when you want to eat themJust cool them all the way before stacking them between wax paper or aluminum foil, put in a bag and freeze.
