I want to make some good brownies, do you know a good recipe for them?
Brownie Raspberry Bars Ingredients: 1 cup semi-sweet chocolate chips 1/4 cup butter or margarine 2 cups biscuit baking mix 1 (14 ounce) can sweetened condensed milk 1 egg 1 teaspoon vanilla extract 1 cup chopped nuts 1 (8 ounce) package cream cheese, softened 1/2 cup confectioners' sugar 1/2 cup red raspberry preserves Red food coloring (optional) For Chocolate Drizzle (recipe below): 1/2 cup semi-sweet chocolate chips 1 tablespoon shortening Directions: Preheat oven to 350 degrees FIn small saucepan, over low heat, melt chocolate chips with butterIn large mixer bowl, combine melted chocolate chips, biscuit mix, sweetened condensed milk, egg and vanilla; mix wellStir in nutsTurn into well-greased 15x10-inch baking panBake 20 minutes or until center is setCool thoroughlyIn small mixer bowl, beat cream cheese, sugar, preserves and food coloring (optional) until smooth; spread over browniesGarnish with Chocolate DrizzleChillCut into barsStore leftovers covered in refrigeratorChocolate Drizzle: Melt 1/2 cup semi-sweet chocolate chips with 1 tablespoon shorteningImmediately drizzle over bars Brownie Mint Sundae Squares Ingredients: 1 (19.8 ounce) package fudge brownie mix 3/4 cup coarsely chopped walnuts 1 (14 ounce) can sweetened condensed milk 2 teaspoons peppermint extract 5 drops green food coloring (optional) 2 cups whipping cream, whipped 1/2 cup mini chocolate chips Hot fudge sauce or chocolate flavored syrup (optional) Directions: Prepare brownie mix as package directs; stir in walnutsTurn into aluminum foil lined and greased 13x9-inch baking panBake as directedCool thoroughlyIn large bowl, combine sweetened condensed milk, peppermint extract and food coloring (optional)Fold in whipped cream and chocolate chipsSpoon over brownie layerCover; freeze 6 hours or until firmTo serve, lift from pan with foil; cut into squaresServe with hot fudge sauce (optional)Freeze leftovers.
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