I have some loin lamb chops, and have them marinating in a yogurt based marinade with herbs and spices since yesterdayI remember having them before when they were wrapped in tin foil and oven baked.How long do i bake for? On what temperature? and is this method the best?
The tray will be more than fine, especially for the nightKittens usually go wherever they can and if the are not litter box broken yet you might want to watch itOlder cats might be picky on where they go and who watched themIf you think your cat does won't use the litter box just keep showing your cat that it is thereTo train my kittens I usually just kept putting them in their litter box when I thought they had to goWhen they did have to go, they went right into itJust remember to keep it clean and the cat should be fineI hope that helped:]
Your cat will end up using itMy cat's will just about go on anythingShe just needs to get used to itHope I helped! :D
Cats have an instinct to bury their waste, so if it's some place they can dig, they will do their businessI remember a kitten going in a potted plant onceShe probably walked out of her makeshift litterbox because she didn't have to go at the moment.
She will use it, as long as it has clean litter in itShe probably doesn't have to go right nowI have used all sorts of things as litter boxes and my cats used them so I think you will be fine until tomorrow.
Recipe 1.Prick each lamb chops a few times with a forkIt helps to absorb flavors2.Place garlic, ginger, peeled lemon, green chillies, coriander leaves, cardamoms cloves, bay leaves, cinnamon powder, black pepper (or garam masala powder), saffron, cooking oil and salt in a blender and puree for a few seconds, to make a smooth paste3.Taste and adjust salt and spicesThey should taste strong at this stage4.Mix with lamb chops, place in an airtight container and leave for a few hours or overnight in the fridge5.Heat oven to 400? F (tandoor is supposed to be very hot)6.Line a baking tray with aluminium foil (this saves washing up)7.Place lamb chops on the tray and bake in the center of the hot oven, until nicely browned and dryYou will need to turn the pieces over half way through cookingThe lamb chops should look crispy and charred in places, as if you have cooked them on a BBQYou may need to drain off the excess liquid from the cooking tray so that the end result is not soggySave the drained liquid in a gravy pot and serve with the chopsYou can thicken the gravy by mixing 1 teaspoon of corn flour to it and then cooking in a pan for a few minutesCooking time varies in different ovens but it usually 30 minutes in a preheated oven.
