So I have a large family I have to cook for nightlyI am tired of running from all the sports and having to come home and cookRunning a round before a game to get all the kids feedSo I was thinking about spending the one day and cooking a lot of food then freezing all of itI thought this would be easier on mejust pull it out and cookThe only thing is what do I freeze it in, how long do I cook it for after its frozen, and on what tempI freeze a lot of sauces in zip lock and heat them back up in the microwave but, you cant fit a 9x13 in zip lock.
A student said that once drying the aspirin for a week in his drawer, the aspirin crystals recognized to be dry, although the clear out paper became nevertheless dampDoes the damp paper influence the theoretical yield, the surely yield and the calculated % yield?
It won't affect the total yield at all, because you haven't changed the amount of metalWhat it will change is the rate of the reaction - if that was importantIf you want a slow reaction, then you leave it as one large piece.
Buy a disposable aluminum 9x13 pan and yes, they do make zip lock bags in 1 gallon size that will fit the panTake it out in the afternoon and thaw before putting it in the ovenBake for 45-60 minutes (depending on how thick the lasagna is) 350Don't put the final layer of cheese on top before you freeze it.wait until it is almost done and sprinkle with cheese to prevent the cheese from burning.
