My concern is the acid in the fruit reacting with aluminumI'm planning to bake and keep them in the refrigerator for a day.I've also read about anodized aluminum being less reactive to acidNow, I don't know if those aluminum baking cups (not the cupcake liners) are anodizedHelp, anyone?
Just a speculation but that warehouse supply place in forest lake on HW-61 might have someIts across from wine and roses
No,unless the fruit is not fresh
