If I take the skin off chicken legs, will they still be moist (I'm baking them).?

I want the seasonings to be on the chickennot the nasty stuff I'm going to tear off and ignore while at the dinner tableHowever, I'm scared the chicken will dry outAny tips or advice?

Answer:

Was their metal in the microwave? Thats why.

wowyour smart! why the hell did you put it in the microwave in the first place its not like they were gonna get warm or turn into anything exciting

you're this form of sweetie.and that i'm 'almost' embarassed to confess I had no clue what the hell you have been conversing approximately till I study the incredibly some solutions(easily it replaced into Sofia.the mild bulb got here on, oh yeah, rings! ha) ~tomboy~ I basically squeal whilst censored.and oh my do I SQUEAL

It might help to cover the chicken with some aluminum foil or make a package of the foil to cook the chicken inThis should help to keep all the juice from the chicken in and will help the seasoning to flavor the whole piece betterGood luck!