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Question:

in the oven, can i roast a chicken thigh in foil?

if i take foil and make it like a bag for the chicken will my what texture will the chicken come out to be.i kinda want it to be golden but juicy, i know if i leave it uncovered it will dry outi want to put veggies with it alsoif my method isn't going to work please tell me how can i achieve a golden crisp chicken thigh from the oventhanks.i am planing to serve with rice and lentils

Answer:

guzzle water before your meal
eat an apple instead of bottled juice
It increases your metabolism hence increasing the amount of calories you loseI have heard of people who live off vodka with diet coke, and they are very thin but they look deadIt is very bad for youIf you have some coffee daily then that's ok.
Caffeine is unhealthy for usAs far as I know, caffeine ingested doesn't help you lose weightIhave heard, however that it helps with cellulite (but not if you drink it)Apparently if you rub old coffee grounds on a cellulite zone (butt, thys etc) it will increase stimulation to the area, and help tone it a little bitI wouldn't suggest drinking a lot of caffeine, it's really bad for your organs!
i like to parboil my chicken firstthis gets it mostly up to temp and does not dry it outthen i take it out, add my seasonings and veggies, and bake it the rest of the wayits nice golden brown and juicy.
guzzle water before your meal
eat an apple instead of bottled juice
It increases your metabolism hence increasing the amount of calories you loseI have heard of people who live off vodka with diet coke, and they are very thin but they look deadIt is very bad for youIf you have some coffee daily then that's ok.
Caffeine is unhealthy for usAs far as I know, caffeine ingested doesn't help you lose weightIhave heard, however that it helps with cellulite (but not if you drink it)Apparently if you rub old coffee grounds on a cellulite zone (butt, thys etc) it will increase stimulation to the area, and help tone it a little bitI wouldn't suggest drinking a lot of caffeine, it's really bad for your organs!
i like to parboil my chicken firstthis gets it mostly up to temp and does not dry it outthen i take it out, add my seasonings and veggies, and bake it the rest of the wayits nice golden brown and juicy.

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