Inadvertently put aluminum foil in microwave oven, causing burn marks in cornerQuestion is, does that damage oven?
It could burn out the magnetron if some of the microwave is reflected back to the emitterIf you can still heat up a cup of water to boiling point within 2 minutes, I would say it's okayBut you should understand you dodged a bullet because aluminum can burn and when it does you cannot put it out with water so you almost had a kitchen fire.
The pinwheels are a good idea but I use tortillas for mineSpread tortilla with mayo and or/ ranch, then add lettuce, lunchmeat and cheeseRoll tightly then slice(Slices easier if have time to chill first.) Another roll up idea is what we call fish eyesAttractive title, no? Fish Eyes 1 pkgdried beef cream cheese green onions hot pepper (opt.) lettuce leaves (opt.) Lay out beef (May rinse and pat dry to reduce sodium) in single or double layersSpread cheese overTop with peppersLay green onion on and roll upCut into thin slices and arrange cut side up on a bed of lettuce (alge)NOTE: To prepare peppers wear rubber gloves to remove seeds and chopAvoid touching eyes! If you are old enough, margaritas always bring a smile! :)
Is there a time limit for the demo? Do potato saladI iwll post the recipe but here is how I would do it: You will need, the ingredients in the salad plus, a pot, and an extra red potatoSpoon measuring spoons/cupsstrainer small knife (if you can bring one in-or see if you can borrow one from the kitchen or teachers lounge) cutting board various large cards labeled with stuff Demonstrate how to cut the potatoesPut that potato into a pot and hold up a sign that says boil for 10 min or whate everPretend to drian the potatoMove onto a bowl filled with already cooked potatoes, and have the green onions and celery already chopped upIf you can bring a knife, then show how to cut them if you have the timeMix the dressing and mustard, toss with potatoes and other ingredients Hold up another card saying, let sit for 30 in fridgeThen serve to your classmatesZesty Potato Salad: 1 1/2 pounds red potatoes 1/4erd 1/2 cup italian dressing 1/4 spicy brown mustard 1 cup sliced celery 1/4 minced parsley 2 tbsp chopped green onion Boil the potatoes until they are fork tender, drianMeanwhile mix the dressing and mustard together with the parsleyPour over the potatoes, celery, and green onionsToss to coat, cover and chill a couple of hours before serving.
Try spinach artichoke dipThere's likely only 1.2 million versions available online.
