Inferior stainless steel tableware is harmful to the body
Yes, inferior stainless steel wasn't up to standard of edible tableware, steel it would join other additives, such as manganese, such as high content of some elements are quite harmful
Harmful, of course, the inferior stainless steel containing rare or special metal proportion and can not meet the requirements of rare metals or special metal will drift into food, such as metal ions or more easily react with food containing micro alkali oxide containing toxic or heavy metals, and the unqualified stainless steel will rust rust iron ion + different human body needs iron, eat the same harmful!
Stainless steel tableware generally contains chromium and nickel, chromium is the material to product does not rust, and nickel is corrosion resistant material. If you use inferior stainless steel tableware or improperly USES stainless steel tableware, it is possible to cause the harm of heavy metals to human health. To prevent harm human body heavy metals such as nickel, chromium, using stainless steel products should pay attention to: 1, do not use stainless steel tableware cheng fang long strong acid or alkaline food, dissolution in case of chromium, nickel and other metal elements. 2, no stainless steel household utensils in traditional Chinese medicine. Because the ingredients such as traditional Chinese medicine contains many alkaloids, organic acids, especially under the condition of heating, it is hard to avoid the chemical reaction and make the drug failure, and even generate toxic chemicals. 3, do not use strong alkali or strong oxidizing chemicals washing. Warm prompt: through introducing the above hope everyone is very important to the use of stainless steel tableware, if you find wrong material or other aspects you'd better don't use does not conform to the requirements, storage time, of course, a long time also need to pay attention to the use of safety
