is a center line combo pro rim good for a 70 mach 1 drag car?
I always stuff my turkey (Pepperidge Farm seasoned stuffing with fresh uncooked sliced mushrooms and browned, crumbled sausage)Then I sprinkle salt, pepper, and flour outsideI place the turkey BREAST down, so the juices go into the white meat, (which can otherwise get dry) in either a roasting pan with a rack OR even better, in a countertop roaster set at 325These roasters have a lid, cost about $50, and free your oven for everything else you're trying to cookThe lid makes the meat so moist, most times I don't have to carve the turkey, it falls off IN MY HANDS! You know your turkey is done (20 min/pound) when juices flow clear when you poke it with a fork.
Center line , slotted aluminum , and craiger classics look great on mach 1's Stay away from newer styles that have sharp lines or triangles.Go for a smooth or rounded look.
I always stuff my turkey (Pepperidge Farm seasoned stuffing with fresh uncooked sliced mushrooms and browned, crumbled sausage)Then I sprinkle salt, pepper, and flour outsideI place the turkey BREAST down, so the juices go into the white meat, (which can otherwise get dry) in either a roasting pan with a rack OR even better, in a countertop roaster set at 325These roasters have a lid, cost about $50, and free your oven for everything else you're trying to cookThe lid makes the meat so moist, most times I don't have to carve the turkey, it falls off IN MY HANDS! You know your turkey is done (20 min/pound) when juices flow clear when you poke it with a fork.
Center line , slotted aluminum , and craiger classics look great on mach 1's Stay away from newer styles that have sharp lines or triangles.Go for a smooth or rounded look.
