I am creating an uncooked dessert recepiethe chocolates and fruits must be wrapped in phyllo paperI do not want my chocolates or creams to meltcan i use uncooked semi dy phyllo paper? is the uncooked dried out phyllo paper ok to eat? is plain phylo paper bendable after baking by itself? maybe i can wrap the contents into the baked phyllo paper?.help please.
Dry phyllo is edible the ingredients will not hurt you if the are rawHowever, since it's dry it won't be very pliableand after you bake it, it will be very crispy and snap What you can do is: take a muffin pan, cover it non stick spray and line each cup with a few layers of phyllobake for about 15 minutes at 375let them cool and fill with the fruit and cremeIf you don't have a muffin panmake small little balls of aluminum foil and drape the phyllo over when cool flip them over and fill (don't forget to spray the balls)Hope this helpsVote for me if you think this is the best answer! Please
you only use the top that you cut off, let it dry for several days then plant it, its a member of the bromyliad family
I have a few that I've grownGo to: agrss.sherman.hawaii.edu/pineapple/pinegrow.htm This is where I got the info to grow themIf you need help contact me, i'll help if I can.
They are part of the bromeliad familydon't waste the whole pineapple - just cut the top off it and plant it wit hthe green spikes out of the groundThey also really need tropical weather
No you don't plant the whole pineapple you just cut off the top quarter with the green crown and plant that and give the plant a tropical condition in which to growGood luck!
