Is food grade barbecue, cooking tin foil paper harmful to the body?

Answer:

Thousands of tons of aluminium foil are used around the world for the protection and packing of food, cosmetics and chemicals. Most of the foil is shiny on one side and the other dull. Aluminum foil for food can be wrapped on both sides, and it is generally recommended to enhance the heat transfer effect with bright bread wrap.

There is no harm in foil (Aluminium foil), also known as the Hongkong aluminum foil, aluminum foil, aluminum is a metal flat manufacturing tool, mainly used for kitchen cooking, food containers, or used to make some simple cleaning materials.

HistoryThe original foil is really made of tin foil, aluminum foil is hard, will also bring a tin taste in food, which later aluminum prices reduced, replaced the aluminum foil foil in daily life there. However, because of the influence of aluminum on the brain, the surface of the existing aluminum foil is coated with aluminum to avoid the release of the metal