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Question:

Is hurricane irene going to hit queens ny?

i know its been asked about 100 times but will it hit queens ny hard? what can we do to protect ourselves? and what should we pack in a bag just in case? btw we live in an apartment building and our apt has lots of windows what can we do? thanksss

Answer:

This will beat KFC anydayChicken Drums:- Herbed eight Drumsticksthree-four Cloves of Garlic(overwhelmed) 2T Oregano, Rosemary, Thyme or Parsley(recent, chopped) Zest of two Lemons2t SaltGround Black PepperOilfour Carrots(peeled) four Parsnips(peeled) Pre warmness oven to 180C (350F) a) Mix in combination garlic, herbs, lemon zest, 1t salt, 1T of oilb) Remove dermis and knuckle from drumsticks (not obligatory) and toss within the blend to coat frivolouslyPlace on oven tray coated with baking paperc) Cut carrots and parsnips into ?’s lengthways and toss in the remainder salt oil and herb blendScatter round drumsticksd) Bake drumsticks, carrots and parsnips for half-hour.
i use a recipe in an old betty crocker cookbookit has cottage cheese in ityou can go online by typing in- lasagna recipesyou will get a whole bunch and print out the one that is easiest for you
This is a pretty time consuming dish, but worthwhile, I always use Delia Smith's recipe, you can google itThe white sauce must be homemade and the meat sauce works well with lots of herbsGood luck with one of my fave dishes.
You'll need a box of 12 or 16 noodlesPar-boil noodles until they are limpScramble-fry 1/2 lb ground beefI usually add chopped onion to itUse a commercial spaghetti sauceAdd to browned beef onionsBuild your layers in a casserole dishStart with sauce, then 3-4 noodlesDot with spoonfuls of ricottaAdd enough sauce to coverPlace another layer of noodlesSprinkle a handful of grated mozzarellaRepeat with more sauce continue, until all ingredients are used upSprinkle top with Parmesan cheeseBake at 400F at least 30 minutesTop should be golden browned, sauce cheese should be bubblyRemove let sit for 10 minutesCut into serving sizede squares.

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