When i take sandwiches to school is it better to wrap them with wax paper and then aluminum to keep it warm, because i have read many things about aluminum being bad for the health so i want to avoid contact with foodSo is wax paper a better alternative and safe to wrap around hot foodThanks.
An example of a non-broiler safe pan is one with plastic or wood handlesThe pan should be all metal or glass (Pyrex), non-stick is okay, and without any parts (like handles) that could get damaged by the intense heat from the broiler.
A pan that can withstand the high heat of the broilerA broiler basically toast things, melts the cheese on tops of something, its like the finishing touchMost pans that can go into the over are broiler safeIts just saying not to use a heat safe plate or something that delicatebaking sheet, cookie sheet, glassware pan, are all okGOOD LUCK!! Keep an eye on it, just in case!
Wax paper has been used for wrapping sandwiches for many, many, years by professionalsIt helps keep a sandwich moist Adding foil simply seals in some of the warmth and more moistureSandwich might be a bit soggy, but if you want to avoid the foil touching the sandwich, then this will work wellFoil will react with some sandwich ingredients, so wrapping in wax paper or plastic wrap is always a good stepEnjoy!
