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Question:

Is it harmful to cook on stainless steel?

I'm not sure.Alloy stainless steel 308 series.

Answer:

Stainless steel is one of the safest things to cook on, because it doesn't release metal particles into your food.
Steel's cool. Its just iron and carbon...... But aluminum's bad for us.
No. People have been cooking on stainless steel for years.
There are potential risks in some cookware materials. Aluminum and Teflon-lined pots, pans and bakeware are safest when kept in good condition and used properly. Mixing steel with chromium and nickel (18/8 stainless steel is 18% chromium and 8% nickel while 18/10 has 10% nickel) produces a corrosion resistant steel that is both hard wearing and easy to clean. Stainless steel cookware is considered one of the best and safest choices in cookware.

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