Is it safe to cook potates in a microwave oven wrapped in tin foil?
Swamp Coolers are something unique that homes are now getting them installedThe fan blows air through a core that is cooled by water and that keeps your home cool in the Summer and cuts down on electricityWhere as conventional coolers are through 2 or 4 ton units with compressors running freon and that eats up your electricityWater coolers are just a fan using electricity and the rest is conservative and energy efficient.
An interesting topic is the energy intensity of the economyEnergy intensity is a measure of the energy efficiency of a nation's economyIt is calculated as units of energy per unit of GDPThere are available data for most of the countriesYou can write a paper and study the energy intensity of major economies (USA, Germany, Japan) the last 10 yearsThen you can see which countries improved the energy intensity and what this improvement means in terms of energy conservation See the sources for additional information and ideas for your paper
It may not hurt your potato but you've got a great chance of destroying your microwave or causing a fireAccording to the USDA Food Safety Inspection Service: Is it safe to use aluminum foil in a microwave oven? Always consult the owner's manual of your microwave oven and heed the manufacturer's recommendations for the use of aluminum foilIt can be safe to use small amounts of aluminum foil in a microwave ovenMicrowaves cannot pass through metal but are absorbed by foodNo food completely covered by aluminum foil or in a covered metal pan should be put in a microwave oven because food wouldn't be available to absorb the microwavesOperating the oven empty or when the food is completely wrapped in aluminum foil can cause damage to the oven and the food won't heat However, small pieces of aluminum foil can be used to shield areas of foods, such as poultry drumsticks and wings, to prevent overcooking Some food packaged in foil containers can be safe to microwaveRead the package heating instructions to see if the food manufacturer has specific recommendations for microwaving the productBecause food in these containers will only heat from the top, it's best to microwave foods only 1-2 inches in depth so food near the bottom will be heated thoroughly before food on top dries and overcooks General Rules for Safe Use of Aluminum Foil: Use new, smooth foil onlyWrinkled foil can cause arcing (sparks)Cover no more than 1/4 of the food with foilShape the foil smoothly to the food so no edges stick outIt makes no difference which side of foil (shiny or dull) is facing outDo not place the foil closer than one inch from the oven wallsIf the microwave oven has metal shelves OR a metal turntable, don't microwave food in foil containers or metal pans, and don't let foil used for shielding touch or be close to the shelves or turntableIf you see arcing (sparks), immediately remove the foil shielding; transfer frozen food from foil container to a microwave-safe utensil.
Swamp Coolers are something unique that homes are now getting them installedThe fan blows air through a core that is cooled by water and that keeps your home cool in the Summer and cuts down on electricityWhere as conventional coolers are through 2 or 4 ton units with compressors running freon and that eats up your electricityWater coolers are just a fan using electricity and the rest is conservative and energy efficient.
An interesting topic is the energy intensity of the economyEnergy intensity is a measure of the energy efficiency of a nation's economyIt is calculated as units of energy per unit of GDPThere are available data for most of the countriesYou can write a paper and study the energy intensity of major economies (USA, Germany, Japan) the last 10 yearsThen you can see which countries improved the energy intensity and what this improvement means in terms of energy conservation See the sources for additional information and ideas for your paper
It may not hurt your potato but you've got a great chance of destroying your microwave or causing a fireAccording to the USDA Food Safety Inspection Service: Is it safe to use aluminum foil in a microwave oven? Always consult the owner's manual of your microwave oven and heed the manufacturer's recommendations for the use of aluminum foilIt can be safe to use small amounts of aluminum foil in a microwave ovenMicrowaves cannot pass through metal but are absorbed by foodNo food completely covered by aluminum foil or in a covered metal pan should be put in a microwave oven because food wouldn't be available to absorb the microwavesOperating the oven empty or when the food is completely wrapped in aluminum foil can cause damage to the oven and the food won't heat However, small pieces of aluminum foil can be used to shield areas of foods, such as poultry drumsticks and wings, to prevent overcooking Some food packaged in foil containers can be safe to microwaveRead the package heating instructions to see if the food manufacturer has specific recommendations for microwaving the productBecause food in these containers will only heat from the top, it's best to microwave foods only 1-2 inches in depth so food near the bottom will be heated thoroughly before food on top dries and overcooks General Rules for Safe Use of Aluminum Foil: Use new, smooth foil onlyWrinkled foil can cause arcing (sparks)Cover no more than 1/4 of the food with foilShape the foil smoothly to the food so no edges stick outIt makes no difference which side of foil (shiny or dull) is facing outDo not place the foil closer than one inch from the oven wallsIf the microwave oven has metal shelves OR a metal turntable, don't microwave food in foil containers or metal pans, and don't let foil used for shielding touch or be close to the shelves or turntableIf you see arcing (sparks), immediately remove the foil shielding; transfer frozen food from foil container to a microwave-safe utensil.
