I'm trying to make a pie, but the pie pan I'm using has rust on the bottomWould it be safe for me to line the pan with tinfoil so the crust other ingredients don't touch the rust?? Also, will this effect baking time?? Thanks.
ItsBitzo, you can do that, give the bottom a little scrub firstYou must have known for a long time that the pan was rustedThough Eagle Eye is right, that you can pick up a foil pan at the Dollar Store, they also have the metal ones in the kitchen isle.
