Using aluminum foil facing for long periods of time is generally safe, but it depends on the specific application and conditions. Aluminum foil is non-toxic and commonly used in cooking and food storage. However, prolonged exposure to high heat can cause the foil to break down, potentially releasing small amounts of aluminum into food. It's also important to avoid using aluminum foil with acidic foods as this can increase the leaching of aluminum. For best safety, use foil as directed by the manufacturer and replace it when it shows signs of wear or damage.