Is kitchen equipment good for electromagnetic oven or gas cooker?
Each has its advantages and disadvantages. The gas range is big, suitable for cooking and so on.
Electric pottery furnace is good, safe and without radiation. The utility model is convenient to use and does not pick the pot
High-power commercial electromagnetic oven will not be like gas, easy to leak, nor open fire, will not become a cause of the accident. In addition, it is equipped with multiple safety protection measures, including dry fire alarm, overcurrent, overvoltage, undervoltage protection, improper use of automatic shutdown and so on, even if there is no risk spillover soup, also run gas stove flameout, use worry. In particular, the stove panel does not heat, and there is no danger of scalding. The old and the children feel relieved, and the safety of the stove is obviously superior to other stoves. Fourth is environmental protection. No combustion waste gas, burning soot emissions, no noise, no reactive energy emissions. The traditional coal, oil and gas, gas combustion, combine with oxygen in the air, resulting in heat dissipation, resulting in temperature rise, the kitchen is increasing, while the release of harmful substances such as sulfur dioxide, carbon monoxide, carbon dioxide, affect human health. High power electromagnetic oven has realized cleaning kitchen and protecting environment. Fifth is comfortable. User-friendly design, easy to operate, gear adjustment switch easy and convenient. Fried, fried, fried, boiled and stewed all supernatural powers, the product is simple and convenient to use, and the whole kitchen environment is cool and comfortable.
What is the difference between high-power induction cooker and gas cooker? High power electromagnetic oven (alias) also called "high-power electromagnetic cooker",High power induction cooker, high-power commercial induction cooker etc.) refers to the electromagnetic oven power between 3KW~35KW (range); with the domestic electromagnetic furnace power difference lies in the different size and different application scope, high power electromagnetic oven should be mainly in commercial kitchen (Commercial kitchen design case) and non household kitchen, such as hotels, restaurants, catering industry, factories, institutions, agencies, units, enterprises and institutions, train, ship and other commercial kitchen, especially suitable to limit all commercial kitchen fire, such as the basement, underground shopping malls, railway vehicles, gas stations, aviation etc.. Due to the large power electromagnetic oven has the advantages of energy saving, environmental protection, safety, comfort, safety, no fire to cook healthy and short heating time cooking advantages, more known as the "God of cooking" and "green appliances". The first is energy conservation. The electromagnetic oven adopts the principle of electromagnetic induction heating, reduce intermediate links of heat transfer, so the thermal efficiency of up to eighty percent to ninety percent above, the thermal efficiency is much higher than that of the traditional gas furnace, a cost savings, but also conform to the mainstream of low-carbon life. Second is the electromagnetic oven, very clean. Because of its electric heating, there is no fuel residue and exhaust pollution. As a result, the cooker is clean and can be kept bright for years. The electromagnetic oven itself is also very good cleaning, no smoke phenomenon, the kitchen health status so the use of electromagnetic stove is far higher than the traditional stove. Third is safe.
