I recently applied some lime around some grape vines to make the soil less acidic. Can lime be used in organic agriculture? Is there anything environmentally wrong with doing this?
KEY LIME PIE FILLING: ? CUP FRESH LIME JUICE [2 ? LIMES] 1 CAN CONDENSE MILK 2 CUPS WHIP CREAM GRANULATED SUGAR CRUST: ? LB. CHOCOLATE WAFER COOKIES ? CUP MELTED BUTTER MIX WAFERS AND BUTTER IN FP. PRESS INTO A PIE PLATE WHISK TOGETHER LIME JUICE AND CONDENSED MILK ADD A DROP OR TWO OF GREEN FOOD COLORING. WHIP CREAM WITH GRANULATED SUGAR, AND FOLD INTO MILK/JUICE MIXTURE. POUR INTO CRUST. REFRIGERATE AT LEAST ONE HOUR. SHAVE CHOCOLATE ON TOP === or this Key Lime Pie - I like this one better--- 1 (9) baked piecrust 6 egg yolks 2 (14 oz.) cans sweetened condensed milk 1 tsp. grated lime peel 1 cup lime juice 1 cup heavy cream; whipped 1) Have piecrust cooled. In medium bowl with wire whisk, beat egg yolks. Stir in condensed milk, lime peel and lime juice; mix well until slightly thickened. 2) Pour mixture into piecrust. Cover; refrigerate until serving time, at least 6 hours. 3) To serve: Spread whipped cream over pie. ---
