after it was put on the grass, he ate some grass. can it hurt him?
2 cups very finely chopped cashews 1 cup finely ground graham cracker crumbs 1/2 cup plus 2 ounces sugar 3/4 cup melted butter 3 cups sweetened condensed milk 9 egg yolks 1 1/2 cups Key lime juice 2 cups heavy cream 1 orange, zested Preheat the oven to 325 degrees F. Grease a 9-inch pie pan and set aside. In a small bowl, mix together the cashews, graham cracker crumbs, 1/2 cup sugar, and the melted butter (you may choose to process the cashews and graham crackers in a food processor to finely grind them). Press crumb mixture into the bottom and sides or pie pan. In a medium mixing bowl, combine the sweetened condensed milk and egg yolks until smooth, mixing either by hand or with an electric mixer. Slowly add the Key lime juice and mix to incorporate. Pour into the unbaked crust and bake for 50 minutes or until center is set. Cool pie to room temperature; then refrigerate for several hours. When pie is cool, make the whipped topping. In the bowl of an electric mixer, whip the heavy cream, orange zest, and remaining 2 ounces of sugar until it has reached the consistency of whipped cream. Spread whipped topping evenly over the cooled pie. The pie can be served immediately or allowed to set before serving. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
This Site Might Help You. RE: I want to make key lime flavored meringue cookies (NOT PIE!)? I have key limes in my garden (yes, I live in FL) and I would like to make key lime flavored meringue cookies. My question; how much lime juice should I use? I've looked at different meringue recipes nd all of them use extracts for flavor, not juice. I don't want to change the consistency of the...
2 egg whites 5 tablespoons sugar 1 teaspoon lime juice Zest of one lime Directions Preheat oven to 350°F. Beat egg whites on high until light and frothy- (room temperature egg whites whip up better). Continue beating and add sugar one tablespoon at a time until shiny. Continue beating and add in lime juice and zest. Continue beating until stiff peaks form- don't underbeat! Drop in small spoonfuls onto parchment lined baking sheets. Bake for 10-12 minutes at 350 until lightly browned. Be sure to store in an airtight container to maintain their texture. You can also put them into the oven and turn the oven off and leave them overnight.
