I usually have peaches in a tall glass, filled halfway with a lime wedge. And I put lime juice into the peach juice and drink it.Then, I ran out of peaches/peach juice, and I just had lime.Is it healthy?Does anything bad happen to my body if I had too much?
mmmm! no I don't, but that does sound good! I want a piece of key lime cake! *smaks lips*
Key Lime Cheesecake (copy Cat from Cheese Cake Factory): 1? hours 25 min prep 8-12 servings 1 3/4 cups graham cracker crumbs 5 tablespoons melted butter 1 cup sugar 1 tablespoon sugar 3 (8 ounce) packages softened cream cheese 1 teaspoon vanilla 1/2 cup lime juice 3 eggs 1. Preheat oven to 350°F 2. Make crust by combining the graham crackers with the butter and 1 tbs sugar. 3. Stir so that all is coated with butter, but keep it crumbly. 4. Press the crumbs onto the bottom and about half way up the side of an 8 inch springform pan. You don't want the crust to form all the way up the back of the cheesecake slices. 5. Bake for 5 minutes and set aside until you are ready to fill. 6. In large mixing bowl, combine sugar, vanilla, and cream cheese and blend with electric mixer until smooth. 7. Add lime juice and eggs and continue to beat until smooth and creamy. 8. Pour the filling into the pan and bake for 60-70 minutes. If you notice top of cake turning light brown, cheesecake is done. Remove from oven and cool. 9. When cheesecake has cooled to room temperature, put it into the refidgerator. Once cheesecake has chilled (approx 45 minutes later), remove the pan sides and cut cake. 10. Serve with whipped cream if desired. 11. Enjoy!
Key Lime Cake Ingredients: 1 box lemon cake mix 1 small box lemon instant pudding (approx. 3 oz) 1 cup water 1 cup vegetable oil 4 eggs 2 tbsp. key lime juice Key Lime Glaze 2 cups confectioners' sugar 1/3 cup key lime juice Directions: Beat eggs; add water, oil, lime juice, instant pudding and cake mix. Beat with electric mixer until well blended. Pour into well greased and lightly floured 9x12 pan. Bake approximately 50 to 55 minutes at 325 degrees. Prick top surface with fork while still warm, about 5 to 10 minutes out of the oven. Pour glaze over cake. Leave cake in pan.
