I find the human mind and it's control on things amazingIve also read about people training to use these quot;powersquot;I have good concentration you could say, so I'd love to learnAny tips?
cover it for 3/4 ths of the time cooking and uncover at the end to crisp the skin.
Chicken and cabernet? mmmkayYou need to cover it loosely for all but the last 15minKeep uncovered the last 15min If you're very worried about dryness, place a casserole dish half full of water on the rack under your roastThe evaporation off that dish will keep the oven nice and humid.
If you are braising then cover (cooking in liquid), roasting is usually done dry without being coveredUsing cabernet with chicken may make the chicken turn blue.
