Is the cooker super thin or thick?
Compare the same grade products, thick good.Large space, good heat dissipation. Reducing the volume of the product, especially the high-power one, comes at a price.
The electromagnetic stove is also called the electromagnetic stove. In 1957, the first household induction cooker was born in germany. In 1972, the United States began producing electromagnetic ovens. In the early 1980s, electromagnetic ovens began to sell well in Europe, America and japan. The principle of electromagnetic oven is the electromagnetic induction phenomenon, namely the use of alternating magnetic field changing alternating current through the coil produces the direction of the conductor in an alternating magnetic field inside there will be eddy current (reasons refer to Faraday's law of electromagnetic induction), this is to promote the vortex electric field conductor carrier (the pot is electronic rather than iron atoms) the movement caused by the Joule heating effect; eddy current heating of the conductor, so as to realize the heating.1, no open flame, no exhaust emissions, significantly reduce the greenhouse effect;2, pot bottom self heating, energy conversion utilization rate is high;3, electromagnetic oven heating speed is fast, should be prepared to use before the work, avoid empty pot dry burning;4. The actual power of the induction cooker is related to the material, structure, shape and size of the cooker used.Note: the nominal power of the induction cooker is under the rated power, and the power is adjusted by the standard pot. Therefore, in order to achieve the best power, induction cooker is usually equipped with pot sales.
Thick, large thick and good heat dissipation, good for attenuation of electromagnetic radiation.
