Is the cyclamate a legitimate additive? Eat more will not be harmful?
GB2760-2007 "food additives use health standards" stipulates that puffed food, small fried food in the production of sodium cyclamate and saccharin should not be used, benzoic acid and sorbic acid.
According to China's "food hygiene standards for the use of food additives" (GB 2760), "cyclamate" can be used as a sweetener, the use of: a pickles, seasoning sauce, configure the wine, pastries, biscuits, bread, Ice cream, popsicles, beverages, etc., the maximum use of 0.65g / kg; Second, candied fruit, the maximum use of 1.0g / kg; Third, dried tangerine peel, plum, Li, Yang Mei dry, the maximum use of 8.0g / Kg.
Consumers often eat sodium cyclamate content of excessive drinks or other food, it will be due to excessive intake of the human body's liver and nervous system damage, especially the ability of metabolic detoxification of the elderly, pregnant women, children more obvious harm.
Sodium cyclamate, the chemical name of sodium cyclohexyl sulfamate, is commonly used in food production additives. Sodium cyclamate is a commonly used sweetener, its sweet pure, sweetness is 30 to 40 times the sucrose.
