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Question:

Is the induction cooker resistive or inductive?

Is the induction cooker resistive or inductive?

Answer:

Inductive load, it depends on the coil to produce the magnetic field work
Pot not suitable for induction cookerPots and containers of copper, aluminum, pottery, and glass, because their molecules are not magnetic molecules, and cannot collide with a magnetic field. Magnetic molecules, including iron, cobalt, nickel, and their oxides.
There is very little resistance to pure resistance!!!The induction cooker is, of course, an inductive load! You can see what his principles are:Induction cooker as a new cooker in the kitchen market. It breaks the traditional way of cooking fire by magnetic field induced current (also known as eddy current) principle of heating, the electromagnetic oven is through the electronic circuit board part produces alternating magnetic field, when the iron pot is placed at the bottom of the furnace surface, the current pan cutting in the bottom of the pot and the alternating magnetic field generated by the alternating metal part (i.e., eddy current) eddy making pot iron molecular speed ofnonlocalized, molecular collision, friction heat (the heat: electromagnetic oven cooking from the bottom of the pot instead of the cooker heating conduction to the pot, so the thermal efficiency than the efficiency of all cooking utensils were nearly 1 times higher) make the equipment itself to high-speed heating, for heating and cooking food, so as to achieve the purpose of cooking. With fast heating, high thermal efficiency, no fire, no smoke, no harmful gas, due to the advantage of heat radiation, small volume, good safety and beautiful appearance of the surrounding environment, can complete most of the tasks of family cooking. Therefore, in the more popular countries of the electromagnetic stove, people call it "the God of cooking" and "green stove"".

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