Is the kitchen automatic fire extinguishing equipment required by the state?
This mainly depends on the situation, and now living standards improve, all kinds of square catering gathering. Fires frequently occur in kitchens, especially in blast stoves, frying tanks, and charcoal fires, which are particularly prone to fire.
This for the sake of safety or kitchen equipment equipped with fire extinguisher, fire code issued in May 1, 2015 inside the national requirements, relevant units catering business area of over 500 square meters of kitchen equipment should be equipped with fire extinguishing device. Installation of this equipment is more critical, construction should be standardized.
