Is the potassium pyrosulfite in red wine harmful to the body?
Brewed wine, add sterilization antioxidant accessories, kill a lot of naked eye can not see the bacteria and mold, wine is not only clean and sanitary, but also improve their antioxidant capacity, not easy to degenerate, drink more at ease. The use of sterilization antioxidant accessories need to be controlled, compared to the use of industrial wine, brewed the use of much lower.
Potassium pyrosulfite is the most commonly used sterilization antioxidant in Europe and the United States, the sulfur dioxide content of 57%. Sulfur dioxide has become an important means of ensuring the quality of wine can not be replaced in the history of wine wine has been more than 100 years, and was allowed to join the law by adding wine to the wine brewing process, sulfur dioxide has become an important means to ensure the quality of wine, in.
