Is the stainless steel condiment bottle good for rotating or for all holes?
Many stainless steel grades, different properties, and in the course of its development has gradually formed several categories. According to the structure of the organization, it is divided into four categories: martensitic stainless steel (including precipitation hardening stainless steel), ferritic stainless steel, austenitic stainless steel and austenitic ferrite duplex stainless steel;
Generally divided into martensitic stainless steel, ferritic stainless steel, austenitic stainless steel, duplex stainless steel and precipitation hardening stainless steel, etc., or divided into chromium, stainless steel and nickel stainless steel two categories.
According to some characteristic elements of main chemical components in steel or steel in the classification, divided into chromium stainless steel, chromium nickel stainless steel, nickel chromium molybdenum stainless steel and low carbon steel, stainless steel, stainless steel and high molybdenum high purity; according to the characteristics and application of classification of steel, stainless steel, divided into nitric acid resistant stainless steel, high resistance to sulfuric acid pitting resistance to stress corrosion of stainless steel, stainless steel, stainless steel and other steel; according to the classification features, divided into low temperature stainless steel, non-magnetic stainless steel, stainless steel, stainless steel, free cutting superplasticity. At present, the commonly used classification methods are classified according to the characteristics of the steel structure, the chemical composition of steel and the combination of the two
