Is the thickness of the inner pot of the rice cooker good?
Liner popular words "honeycomb": honeycomb liner refers to the lining of the heat effect, the design of the line for honeycomb arrangement, this design than to allow thermal convection more fully, than traditional flat liner can improve energy efficiency.
Liner popular words "thick pot": "thick pot" liner, that is, the bottom of the pot, pot wall with a thick metal material made of inner liner. Because the food is heated by the inner liner, the heat delivered is proportional to the heat transfer area under certain conditions, that is, the effect of the heat transfer of the liner is proportional to the thickness of the inner liner. Only when the liner thickness reaches 3 4mm, can fully meet the needs of cooking heat transfer channel, achieve a luxurious family "rice and meat fragrance" "Ding" effect. If the thickness of the liner does not reach 3 - 4mm, it can not be called a "thick pot"".
Aluminum inner container: aluminum is uniform in heat conduction, easy to form, beautiful, and can be combined with other metals or alloys. It is the main material of mid-range cooker. But the aluminum liner can not touch the food directly, so it must be protected by surface. In the manufacture of aluminum inner liner, thinning and stretching technology is often used. This technology can keep the thickness of the pot and the bottom of the pot. Under the premise of saving material, the inner liner looks thicker.
