All the recipes im looking are saying either to boil them in water first then grill them or to non directly cook them for four hours on the grill.I want to know if there is a way to grill them just directly on a gas grill (possibly wrapped in tin foil) where i dont have to boil them before or they dont take forever grillingMaybe an hourTHANKS.also, whats the internal temperature need to be at????
add fasted cardio before breakfast
take a good probiotic daily
CELERY!! it tastes GROSS, but you get use to itAnd it BURNS calorieswhich i find amazingalso tein shakes are good, they don't help you LOOSE weight but they're super healthy and fill you up, and they have a lot less calories than a meali drink one in the morning for breakfast, all you need to put in it is things like frozen fruit, low fat or no fat yogurt, peanut butter, milk, water and if you want you can add frozen berries too.
They are best when they cook long and SLOWSo, if you want to only grill them for an hour, then par-boil them for about 45 min (with spices in the water) and do the dry rub before you put them on the grillYou could also dry rub them and put in foil, but they won't have a grilled flavor at allI use smoking pellets on our gas grill (sold by the charcoal - put it into aluminum foil packets on the grill) We also grill them on the upper rack, at a low temperature, with the lid closed; and, of course, you wouldn't baste with any sauce until about 5-10 minbefore they're done (or the sauce will burn)
add fasted cardio before breakfast
take a good probiotic daily
CELERY!! it tastes GROSS, but you get use to itAnd it BURNS calorieswhich i find amazingalso tein shakes are good, they don't help you LOOSE weight but they're super healthy and fill you up, and they have a lot less calories than a meali drink one in the morning for breakfast, all you need to put in it is things like frozen fruit, low fat or no fat yogurt, peanut butter, milk, water and if you want you can add frozen berries too.
They are best when they cook long and SLOWSo, if you want to only grill them for an hour, then par-boil them for about 45 min (with spices in the water) and do the dry rub before you put them on the grillYou could also dry rub them and put in foil, but they won't have a grilled flavor at allI use smoking pellets on our gas grill (sold by the charcoal - put it into aluminum foil packets on the grill) We also grill them on the upper rack, at a low temperature, with the lid closed; and, of course, you wouldn't baste with any sauce until about 5-10 minbefore they're done (or the sauce will burn)
