There is minimal risk of aluminum poisoning from eating food wrapped in aluminum foil. Aluminum foil is designed to be food-safe and does not easily transfer aluminum to food under normal cooking conditions. However, at extremely high temperatures or when foil is used to cook acidic foods, there might be a slight increase in aluminum exposure. The body naturally excretes excess aluminum, and the small amounts typically ingested from food packaging are not considered harmful. Nonetheless, it's always a good idea to follow proper food handling and cooking practices to minimize any potential risks.