I want to use an 8x8 pan using hamburger , mozarella cheese and whatever I can use
The basic idea is you layer sauce, noodles, and thin layers of cheese until you run out of noodles, putting some extra mozzarella on the top, maybeA combination of ricotta and mozzarella works best, but it would be interesting to see what exclusive use of mozzarella would turn out to be likeI like to mix romano in with the ricotta, personallyIf you want to put hamburger spinach, or bits of zucchini or other vegetables in the sauce, that's up to youAn 8 X 8 pan should take from 45 minutes to an hour on 350 F, depending on how high you stack itI get good results with the no-boil kind of noodles if you can find them, and it saves an extra step with no noticable difference in taste or textureIf you want to make sure the inside gets warm before the cheese gets brown, you can put aluminum foil on the top of the pan until the last ten minutes of baking.
