Question:
Is there a way to make a honmei chocolate? Like I am confuse how to make it since its japanese.?
Is there a way to make a honmei chocolate? Like I am confuse how to make it since its japanese.?
Answer:
cheese rolls!!! YUMMINESS!! lol i try to have those everyday with other random things!
Peanut butter and marshmallow cream spaghetti chicken soup mac cheese apples w/ pb fruit
I like taking sandwiches to workBut I make them on lightly toasted bread so that they don't get soggyAdd a piece of fruit, and maybe carrot sticks or celery sticksOr a home-made tuna/pasta salad.
This is a simple recipe to make green tea chocolate balls, using white chocolateThe sweetness of white chocolate is well-balanced by the bitterness of green tea powderThese green tea chocolate balls can be nice gifts on Valentine's DayJapanese Sweets Ingredients: 1/2 lbwhite chocolate, finely chopped 2 tsp green tea powder (maccha) 1 Tbsp milk 1/4 cup heavy cream green tea powder for coating Preparation: Finely chop white chocolate and put them in a medium bowlPut 2 tsp of green tea powder in a small bowlWarm milk in microwave and pour over green tea powderStir wellPut heavy cream in a small panHeat the cream on medium heat and stop the heat before cream starts to boilStir in the milk mixturePour the hot cream over white chocolateMelt the chocolate, stirring wellCool the chocolate mixture for about one hour at room temperatureScoop the chocolate into about 1 1/2 inch balls and place them on a sheet of aluminium foilCool them in the refrigerator for about one hour, or until firmRound chocolate balls by hands and coat with green tea powder on a trayCool green tea chocolate balls
This is a simple recipe to make green tea chocolate balls, using white chocolateThe sweetness of white chocolate is well-balanced by the bitterness of green tea powderThese green tea chocolate balls can be nice gifts on Valentine's DayJapanese Sweets Ingredients: 1/2 lbwhite chocolate, finely chopped 2 tsp green tea powder (maccha) 1 Tbsp milk 1/4 cup heavy cream green tea powder for coating Preparation: Finely chop white chocolate and put them in a medium bowlPut 2 tsp of green tea powder in a small bowlWarm milk in microwave and pour over green tea powderStir wellPut heavy cream in a small panHeat the cream on medium heat and stop the heat before cream starts to boilStir in the milk mixturePour the hot cream over white chocolateMelt the chocolate, stirring wellCool the chocolate mixture for about one hour at room temperatureScoop the chocolate into about 1 1/2 inch balls and place them on a sheet of aluminium foilCool them in the refrigerator for about one hour, or until firmRound chocolate balls by hands and coat with green tea powder on a trayCool green tea chocolate balls
cheese rolls!!! YUMMINESS!! lol i try to have those everyday with other random things!
Peanut butter and marshmallow cream spaghetti chicken soup mac cheese apples w/ pb fruit
I like taking sandwiches to workBut I make them on lightly toasted bread so that they don't get soggyAdd a piece of fruit, and maybe carrot sticks or celery sticksOr a home-made tuna/pasta salad.
cheese rolls!!! YUMMINESS!! lol i try to have those everyday with other random things!
Peanut butter and marshmallow cream spaghetti chicken soup mac cheese apples w/ pb fruit
I like taking sandwiches to workBut I make them on lightly toasted bread so that they don't get soggyAdd a piece of fruit, and maybe carrot sticks or celery sticksOr a home-made tuna/pasta salad.
This is a simple recipe to make green tea chocolate balls, using white chocolateThe sweetness of white chocolate is well-balanced by the bitterness of green tea powderThese green tea chocolate balls can be nice gifts on Valentine's DayJapanese Sweets Ingredients: 1/2 lbwhite chocolate, finely chopped 2 tsp green tea powder (maccha) 1 Tbsp milk 1/4 cup heavy cream green tea powder for coating Preparation: Finely chop white chocolate and put them in a medium bowlPut 2 tsp of green tea powder in a small bowlWarm milk in microwave and pour over green tea powderStir wellPut heavy cream in a small panHeat the cream on medium heat and stop the heat before cream starts to boilStir in the milk mixturePour the hot cream over white chocolateMelt the chocolate, stirring wellCool the chocolate mixture for about one hour at room temperatureScoop the chocolate into about 1 1/2 inch balls and place them on a sheet of aluminium foilCool them in the refrigerator for about one hour, or until firmRound chocolate balls by hands and coat with green tea powder on a trayCool green tea chocolate balls
