Hide and seek memory editioncleave me with a cliche machete, split decision is it wrongthis same old week is ending, exactly where it startedshedding the foil of paper, watch aluminum petals fallone more time a last cigarette is lit, drag me by this lifehunting for the fawn that's frisk, with talons painted neatrake me back to my lair, lies feed me to the point oh won't you please regret me, for an hour or so at leasthide and seek memory edition, make-out chicken ups the antipull the shade of lips sticking, moister dampening my retreatslitting eyelids with whispering, well I said too muchencode me with your palm-print, throbbing from the flatterycall my honesty crass, as long as it leaves you breathlessthin my hair as sweat starts raining, hope I'm not as namelesswhat a piece of.ashes fall, tell you about it in the morningOh I promise honey do not worry, how could I possibly forget I think it could be all right if I could find a format for it.
1Do not over mixOver mixing will develop the gluten and make the bread tough instead of tender2Choose low gluten flour, either pastry or all-purpose flourBread flour will make a tough loaf3Do not scoop the flourSift or whisk the flour to make it light and fluffy, not packed, then spoon it into the measuring cup4The creaming method produces a more cake-like product and is well-suited for those recipes that have a high fat or sugar contentConsider the creaming method for those recipes that call for more than four tablespoons of butter per loaf5Bake soon after mixing before the effect of the leavenings begin to dissipate6If you use dry milk in your recipe, add it to liquid ingredients so that it can be stirred and thoroughly dissolved7Commercial muffins tend to be very high in fat and sugar-more like a tea cake than a breadYour quick bread should be more bread-like and not as rich as commercial muffins8Grease pans well and consider dusting the pans with flour as well(If you use butter, always dust your pans to absorb the water in the butter.) With the high sugar content, the loaves tend to stick in the pansNon-stick pans are helpful9Breads are easier to remove from the pan if they set for five or ten minutes before removing the bread10Test for doneness by inserting a toothpick into a crack in the center of the loafIf the bread is done, the toothpick should come out clean11Quick breads are best if they are tightly wrapped and stored in the refrigerator overnightAfter the bread has completely cooled, wrap it tightly in plastic or foilAs the bread chills, both the flavor and the moisture permeate the breadThe bread can be stored in the refrigerator for five to seven days12Quick breads can also be frozenPlace the wrapped breads in freezer-grade plastic bags and freeze them for up to three monthsWhen ready to use, thaw the loaves in the refrigerator while still wrapped.
Tricks for successful baking: 1Oven thermometer 2Set time for just short of baking time to check for doneness 3glass baking pans
I use a Calphalon bread pan, fill just over half way, and bake a little about 1 hr 15-20mins Check it with a toothpick, and pull it out of the oven when the toothpick still has a little goo on itBy the time it rests, it's perfect.
there isTry putting the bread in the center of the oven, and try putting just a thin strip of foil around the edges about 20 minutes before time is doneIf this fails for you try turning down your oven about 10 degreesIt may take a few more minutes longer for it to cook but this should help with the crispy crustYour oven seems to be getting a little to hotHow long are you pre heating your oven forTry only 10 minutesThis will help alsoGood Luck.also just try baking them into muffins, your time is shorter and they travel wellLOL Again Good Luck.
A very harsh pen you dip with thisYour brutal and you willforgetI played with it somecleave me with a cliche machete, .split decision is it wrong this same old week is ending, exactly where it started, shedding the foil of paper, watch aluminum petals fall one more time a last cigarette is lit, drag me by this life hunting for the fawn that's frisk, with talons painted neat rake me back to my lair, lies feed me to the point oh won't you please regret me, for an hour or so at least hide and seek memory edition, make-out chicken ups the anti pull the shade of lips sticking, moister dampening .my retreat slitting eyelids with whispering, well I said too much encode me with your palm-print, throbbing from the flattery call my honesty crass, as long as it leaves you .breathless thin my hair as sweat starts raining, hope I'm not as nameless what a piece of.ashes fall, tell you about it .in the morning Oh I promise honey .do not worry, how could I possibly forget
