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Is this recipe easy to understand??

Ingredients1 lb Hamburger or 1 lb (4) boneless chicken breastPotatoesCarrotsOnionsSeasoningDirections 1Peal and slice potatoes, carrots, and onions 2Spray 4 pieces of foil with cooking spray 3Place one hamburger patty or one boneless chicken breast on a sheet of sprayed foil 4Season meat to taste 5Place sliced potatoes, carrots, and onions on top of the meat 6Seal up foil packet 7Place in 400° oven for about 1 hour or until meat is fully cooked and potatoes and carrots are tender 8One packet makes one serving.

Answer:

Furniture: Couches, Bed, Dresser, Coffee/TV table, Dining room table and chairs Silverware, Towels, Groceries (duh) A TV, tooth brush, shampoo, etcThat's about it if your low on cashIf you have lots to spend, consider buying end tables, loveseat/recliner.
You'll gonna need a refrigerator(no exceptions) descent clothes (depending on how many day on work and on free days) furniture(the basics, t.v, sofa) kitchen utensils (if you want to cook in you're apartment) bathroom things (towel,toothbrush,shampoo,face towel,soap) you're own touch of entertainment(PC, TV, play station, you're call) important: CASH
CurtiansLampsRugsSofaCoffee tableDinner tableMicrowaveCoffee MakerFood ProcessorNew BeddingTowelsTVDecorative thingsTrash CanFridgePlungerToasterShower CurtainPlantsWall ClockStovePhoneChairsCleaning SuppliesToilet CozyCloths HangersUtensils.
This is how I'd write it: 1 pound ground beef, divided into 4 patties or 4 boneless, skinless chicken breast halves 1 medium potato, peeled and thinly sliced 1 large carrot, peeled and sliced 1 medium [red or yellow or white] onion, sliced salt and pepper to taste [or whatever specific seasoning you use] Preheat oven to 400° Lightly spray 4 ten-inch lengths of aluminum foil with cooking spray Place 1 hamburger patty or 1 chicken breast in center of foil sheet; season to taste Place potato, carrot and onion slices on top of meatRepeat layerFold up all 4 ends of foil and seal [tightly?]; place foil packets on cookie sheet Bake until meat is fully cooked and vegetables are tender Be careful opening foil packets, as hot juices may escapeI'm wondering if you really bake this for an hour at 400°? That seems too long and too high to me, especially for the chickenI hope this helps.
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