Is toughened glass dish loaded with food harmful to human body?
The main chemical composition of glass products is silicon dioxide, sodium oxide, calcium oxide and other inorganic compounds, the precipitates of tableware national limit has strict rules, regular production of glass tableware, kitchenware is not harmful to humans, so consumers do not have to worry about the basic glass tableware utensils will cause harm to food safety. Daily exposure of glass tableware from the material can be divided into sodium, calcium, glass, that is, ordinary glass, borosilicate glass, lead crystal glass, glass ceramics.
Tempered glass is further processed on the basis of ordinary glass. Compared with ordinary glass, the impact resistance is greatly enhanced, and there is no sharp pointed fragment after fragmentation, and its heat resistance is greatly enhanced. However, it is not recommended that the toughened glass tableware be heated in a microwave oven, otherwise it may damage the product.
Taking into account the raw materials for the production of glass, as long as the regular manufacturers of products, do not worry about glass tableware precipitation problem is not to precipitate harmful products, but as the glass products, even tempered glass, the first priority is the safety problem, because even tempered glass, also has a certain rate of suicide therefore, strongly recommended the toughened glass into the use of microwave heating.
