I think soPull out your tarps, hatchets, machetes and shoestrings; grab your dead grass, pocket lint, petroleum soaked cotton balls and flint strikersIt's time to build some tents and campfiresWould plain salt coated on a rabbit be good to roast over a pecan log fire? I know they're not in season til November, just trying to get an idea of what to try.
2070 131(g+a) g+a 15.80 m/sec^2 a 15.80-9.806 ≈ 6.0 m/sec^2
F m a Don't forget to take into account gravity.
1 is right on about the no fat in the bunniesAlso agree with the garlic salt and pepper rub and with the butter and foil method too but, if you want to roast them on a spit, after you rub the salt and pepper in wrap them in bacon and use tooth picks to hold it in placeSmells almost as good as it tastes while cooking.
