Hiiiee Guyyysss.Where in the town of Gurnee, Illinois is Key Lime Cove exactly? Is it like in West Gurnee, East, or what?And what are some other small attractions located by it, besides Six Flags. Any lil' museums? Cool quaint places? And if you know anything else about the city of Gurnee, please let me know. (Small town, old, etc.)Thankss!
LIME BROILED CHICKEN 1/2 c. lime juice 1 garlic clove, crushed 1 onion, quartered 1/2 tsp. dried basil leaves 4 chicken breast halves, skinned Lettuce leaves and lime slices for garnish Combine lime juice, garlic, onion, basil in a small dish. Pour over chicken breasts. Cover and marinate for 30 to 60 minutes, turning once. Place chicken on rack in broiler pan (reserve marinade) and broil 5 to 6 inches from heat source for 15 minutes, basting twice with reserved marinade. Turn chicken and repeat. Chicken is cooked when it is brown and juices run clear when meat is pierced. May also grill chicken. Yield: 4 servings. Nutritional Information per serving: 142 calories, 3 g fat, 73 mg cholesterol, low sodium.
$10, 000 CHICKEN CUTLETS w/ LIME 6 chicken cutlets 1/2 tsp. salt 1/2 tsp. pepper 1/3 c. oil Juice of 1 lime 8 tbsp. butter 1/2 tsp. dill weed 1/2 tsp. minced chive Sprinkle chicken with salt and pepper. Heat oil in skillet and saute chicken until lightly browned, 4 minutes. Turn chicken and cook on low heat until done, about 10 minutes. Remove chicken and drain fat and discard. Cook lime over low heat until it bubbles and butter and stir until it forms a thickened sauce. Stir in dill and chive. Spoon over chicken. ---------------------- Tequila Lime Chicken 1/2 cup gold tequila 1 cup freshly squeezed lime juice (5 to 6 limes) 1/2 cup freshly squeezed orange juice (2 oranges) 1 tablespoon chili powder 1 tablespoon minced fresh jalapeno pepper (1 pepper seeded) 1 tablespoon minced fresh garlic (3 cloves) 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 whole (6 split) boneless chicken breasts, skin on Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight. (** You can bake this in the oven, too, about 400?F for 35-45 min, depending upon thickness of chicken breasts.) Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature. --Ina Garten
Grilled chicken with lime cumin marinade Make a marinade with the following 2 tbs lime juice 4 tbs olive oil 1 tbs ginger grated 1 tbs garlic chopped 1 tbs cumin 1/2 tsp salt Marinate chicken in the marinade and then grill chicken
