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Question:

key lime dipping sauce?

ruby tuesdays key lime dipping sauce

Answer:

The lime you spelled.... yes they do if they graze a coastal bermuda grass pasture that has been limed.
not the meat
You mean Lyme, and Lyme is a bloodborne disease. As long as you don't rub deer blood in an open wound, it shouldn't bother you.
There's nothing dangerous about eating deer meat - no lime.
No, you have to add the lime after you cook it and season to flavor. Lime gives a refreshing tartness to the meat without adding salt. For these and other tips, consult the galluping gourmet.

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