ruby tuesdays key lime dipping sauce
The lime you spelled.... yes they do if they graze a coastal bermuda grass pasture that has been limed.
You mean Lyme, and Lyme is a bloodborne disease. As long as you don't rub deer blood in an open wound, it shouldn't bother you.
There's nothing dangerous about eating deer meat - no lime.
No, you have to add the lime after you cook it and season to flavor. Lime gives a refreshing tartness to the meat without adding salt. For these and other tips, consult the galluping gourmet.
