Key Lime Pie recipe...........?
You can make your own condensed milk by reducing regular milk on a low simmer until its reduced by about 60%, and then adding 1 1/4 c of sugar while it is still warm. I don't remember the size of the normal can, so you'll have to do the math, but you'll be starting with a little more than double the amount of regular milk before you reduce it. your 1- can equivalent of condensed milk The juice of 2-3 limes(it helps to microwave them for about 20 seconds and roll them around on the counter before juicing) adjust the lime amount to your taste, add a key lime or bottled key lime juice for more tartness. Add a few tablespoons of your condensed milk and stir well before adding the rest of the milk(the milk will sometimes curdle from the lime juice otherwise- not harmful, but not pretty) add a few drops of green food color if you like, and stir well Fold in a small container of cool whip. Again, lighten the mixture first by folding in about 1/4 of the cool whip before folding in the rest *If you can't use cool whip, I guess you could sub sweetened whipped cream, but I don't know if it will last as well over time Pile in your graham crust and put in the fridge to set for as long as you can stand it- an hour is fine Enjoy!
thats tricky so the pie crust is all set you could try flavoring plain yogurt with lime or something....
I'm afraid you are unable to make a Key Lime Pie w/ those restrictions, sorry.
i JUST saw this the other day in a magazine i get...looks gooood ingredients: 1- 24.2 oz tub Philadelphia ready-to-eat cheesecake filling key lime flavored 1- graham cracker pie crust 1- can cool whip directions: spoon cheesecake filling into crust; smooth top lightly with back of spoon. top with cool whip around edges just b4 serving hope that helps :)
I don't think you can make Key Lime Pie with lemonade, that would be a lemon pie. Perhaps you can bring the lemonade to a boil; in a separate cup mix a little cornstarch and water, add slowly to the lemonade until it thickens. The pour into the shell. It would just be thickened lemonade but with limited supplies that's the best I can come up with.
