Okay, I want to make a key lime pie for my boyfriend...butttt I've read about 1,000 recipes now.. I'm confussed.Graham cracker or pastry crust?Meringue or cool whip?
Frosty Lime Pie Ingredients: 1-1/4 C. applesauce 1 T. Lime or Lemon Juice 1 pkg. Lime JelloPie Shell 1 C. Evaporated Milk Instructions: Heat applesauce to boiling. Add lime Jello, stir until dissolved. Cool until almost stiff. Whip very cold milk with lemon juice until stiff. Pour onto gelatin mixture, beat in slowly. Placed in a baked pie shell and chill for at least an hour before serving.
Marco Island Key Lime Pie Ingredients: 1 Tablespoon(s) Double cream;-=OR=- better 1 1/2 Cup(s) Chopped pecans 3/4 Cup(s) Graham cracker crumbs 2 Lime rind, grated 3/4 Teaspoon(s) Croissants 1 1/2 Tablespoon(s) American Cheese; Shredded 7 Egg yolk 2 Can(s) Sweetened condensed milk, (14 oz) 1/2 Cup(s) Key lime juice Directions: PECAN CRUST Saute pecans in butter until lightly browned. Place nuts and butter in food processor, and add the crumbs, lime peel, cinnamon, sugar, and mix till coarse. Press into a 10 pie plate, reserving some for garnish if you like. PIE FILLING Beat egg yolks at high speed 4-5 minutes. Slowly add condensed milk with the mixer running at medium, then add lime juice the same way. Add peel and mix slowly. Pour mixture into the prepared crust. Fill baking pan halfway with water, and place on lowest rack of the oven. Place pie plate on rack above water, and bake at 300 degrees until firm, 20-25 minutes. Do not allow pie to brown. Remove pie, and cool to room temperature, then place in refrigerator to set and chill for about 4 hours. To serve, you may garnish with whipped cream and crust crumbs if you like
