I know that limes and lemons have a different taste but A recipe i want to do requires me to use lemon juice but can i use limes instead? or would it completely change the recipe
Here you go, Colleen. Key Lime Pie A Best Restaurant Dessert Recipe Preparation time: 15 minutes. Serves 6-8 Ingredients: Juice from 2 Key limes 2 tablespoons lemon juice 2 egg yolks 1 can Eagle Brand condensed milk 2 cups whipped topping or whipped cream One 9-inch baked pie crust or graham cracker pie crust (as in picture) or chocolate crust Grated chocolate or chocolate curls or chocolate lace for a garnish or lime slice Instructions: In a mixer or by hand, beat first 4 ingredients together Fold in the whipping cream Pour into the crust of your choice, mounding towards the center Garnish with grated chocolate or chocolate curls or chocolate lace and/or very thinly sliced lime sections Happy Thanksgiving
Key Lime Pie 1 tablespoon unflavored geletin 1/2 cup cold water 4 eggs, separated 1 cup sugar 1/2 cup lime juice 1/2 tsp salt 2 tablespoons Angostura bitters grated peel of one lime 9 pie shell - baked whipped cream for topping Place geletin in the cold water and let dissolve. In separate bowl beat together egg yolks, 1/2 cup sugar, lime juice and salt. Cook in double boiler until mixture coats a spoon. Remove from heat. Add geletin mixture. Add bitters and lime peel. mix until thick. beat egg whites and 1/2 cup sugar until stiff peaks form. fold into egg mixture. Pour into baked pie crust. Chill. Spread with whipped cream before serving.
How will she know if you buy it frozen? This is a very very easy and delicious key lime pie recipe EASY KEY LIME PIE INGREDIENTS 5 egg yolks, beaten 1 (14 ounce) can sweetened condensed milk 1/2 cup key lime juice 1 (9 inch) prepared graham cracker crust DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell. Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Introduction Regular limes can be substituted for Key limes for a variation on this treat. This no-bake recipe uses a graham cracker crust, which is as tasty as it is easy. Makes one 9-inch pie. Instructions Difficulty: Easy Things You'll Need Splash Of Lime Juice Splash Of Cream, grahm crackers, sweetened condensed milk, egg yolks Steps 1Step OnePreheat oven to 350 degrees F. 2Step TwoMix together graham cracker crumbs and butter in a bowl. 3Step ThreeUse fingers to press crumbs over bottom and sides of 9-inch pie pan. Try to distribute crumbs evenly. 4Step FourBake for 8 minutes. 5Step FiveRemove from oven and allow to cool. 6Step SixCombine egg yolks and sweetened condensed milk. Mix well. 7Step SevenAdd lime rind and lime juice, a little at a time. 8Step EightPour into graham cracker crust. 9Step NineRefrigerate for about 4 hours or until filling has set. 10Step TenWhip the cream, and spoon it on top of pie
Very easy recipe, and turns out amazing: 4 egg yolks 1/2 cup key lime juice (most grocery stores will sell bottles of it if you can't find fresh key limes) 1 can sweetened condensed milk 1 graham cracker crust Mix together the eggs, lime juice, and condensed milk. Pour it into the crust and bake at 350 for 12 minutes. I think the recipe calls for some lime zest as well, but I normally make it without it and it turns out fine so don't worry if you don't have any.
