I watched the Orange Episode of Good Eats and thought about making marmalade... I've seen Lemon Marmalade but I have never seen Lime Marmalade...Is there a reason they don't make lime marmalade? Would it not turn out right?
Squeeze them over some avocados and add some salt to make guacamole. Serve with tortilla chips. Welcome to snacktown.
Lime Bars Bottom Layer: 1 cup all-purpose flour 1/4 cup powdered sugar 1/2 cup butter or margarine . Top Layer: 2 eggs 2 Tablespoons fresh lime juice (approximately 1 large lime) 1/2 teaspoon grated lime zest (optional) 1 cup granulated sugar 2 Tablespoons all-purpose flour 4 to 5 drops green food coloring Preparation: For the Bottom: Mix together flour and powdered sugar. Cut in the butter or margarine until crumbly and the mixture clings together. Spread the dough in and 8x8-inch pan. Bake at 325 degrees for 20-25 minutes or until lightly browned. While the crust is baking prepare the topping layer. For the Topping: In a mixing bowl, slightly beat the eggs. Add the lime juice, zest, sugar, flour, and food coloring. Mix well and pour the mixture over the hot baked crust. Bake for 20-25 minutes at 325 degrees. Remove from the oven and sprinkle with powdered sugar. Cool and cut into small squares. Yield: 8 to 12 servings
Squeeze them and add water and sugar to taste for lime aid. Add to tomato juice with a little hot sauce for a snazzy drink. Add juice to a salad for salad dressing Make tuna cakes with a can of tuna, sauted onion, bread crumbs, an egg and lime juice. stir juice into vanilla ice cream. (did it once with some little Mexican limes. Man that was good.) I bet if you put lime juice into mashed potatoes it would be good because I loved those lime potato chips lays made once. Just a few ideas
