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Pepper-Lime Chicken | 35 min | 10 min prep | SERVES 6 (Change Servings) 2-2 1/2 lbs chicken breast halves (with bone) 1/2 teaspoon lime peel , finely shredded 1/4 cup lime juice 1 tablespoon extra-virgin olive oil 2 garlic cloves , minced (1 teaspoon minced) 1 tablespoon fresh thyme or fresh basil , chopped or 1 teaspoon dried thyme or dried basil , crushed 1/2-1 teaspoon cracked black pepper 1/4 teaspoon kosher salt Directions 1 Skin chicken if desired. 2 Preheat broiler. 3 Place chicken, bone side up, on the unheated rack of a broiler pan. 4 Broil 4 - 5 inches from the heat about 20 minutes or until lightly browned. 5 For glaze, in a bowl stir together lime peel, lime juice, oil, garlic, thyme, pepper, and salt. 6 Brush chicken generously with glaze on both sides. 7 Broil 5 to 15 minutes more or until chicken is no longer pink (170 degrees F).
LIME PEPPER CHICKEN 1/2 tsp. lime peel, shredded 1 tsp. black pepper 1/2 tsp. garlic salt 1/3 c. lime juice 2 tbsp. cooking oil 1 tsp. dried thymes, crushed 2 1/2 pkgs. chicken pieces - breast, wings, thighs Preheat broiler. For sauce stir together in a small mixing bowl, lime peel, lime juice, cooking oil, pepper, garlic salt, thyme. Place chicken on unheated rack in a broiler pan. Brush with sauce. Broil 4 to 5 inches from heat and then broil 15 to 18 minutes or until brown. Turn chicken and brush again with sauce 10 to 15 minutes more.
Tequila Lime chicken 1/2 C. Gold Tequila 1 C. Freshly squeezed lime juice (5-6 limes) 1/2 C. Freshly squeeze orange juice (2 oranges) 1 Tablespoon chili powder 1 Tablespoon minced fresh jalapeno pepper (1 pepper seeded) 1 Tablespoon minced garlic (3 cloves) 2 Teaspoons kosker salt 1 Teaspoon freshly ground pepper 4-6 Boneless skinless chicken breasts Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt and pepper in a large bowl. Add the chicken breast. Refrigerate overnight. Heat a grill, skillet or broiler and spray or brush pan with oil to prevent chicken from sticking. Remove the chicken breast from the marinade, sprinkle well with salt and pepper and gril them for about 7 minutes or until nicely browned. Turn over and cook another 10 minutes or until cooked threw. Cover tightly and let stand for 5 minutes. Serve hot. Serve with a nice salt, or some rice. I have tried this recipe, it is AWESOME..So good!!!!
Here are a few ideas Ingredients 3 boneless skinless chicken breasts 1 head garlic , minced 1 fluid ounce tequila 2-3 limes, juice of 1/2 cup chopped yellow onions fresh ground black pepper olive oil Directions 1.Rinse chicken breasts and pat dry. 2.Flatten chicken to 1/2-inch thickness and pierce with a fork several times. 3.Rub with black pepper and place in a large ziploc baggie. 4.Add garlic, onions, lime juice, and tequila to the ziploc baggie and seal. 5.Rub liquid around to coat chicken and place in a shallow baking dish and refrigerate up to 12 hours. 6.Every couple of hours rub the marinade around and turn the baggie over. 7.Heat olive oil in a large skillet over medium-high heat. 8.Add chicken and discard marinade. 9.Turn heat down to medium and slowly cook chicken until no longer pink. 10.Once chicken is done squirt with additional lime juice and cut up to serve in tortillas, or serve whole. ************ Applebees fiesta Lime Chicken Ingredients: 1 cup water 1/3 cup teriyaki sauce 1/2 lime, juiced 3 cloves garlic - minced 1 teaspoon tequila 1 teaspoon liquid smoke 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 pound boned, skinned chicken breasts 1/4 cup real mayonnaise - low fat okay 1/4 cup sour cream - low fat okay 2 tablespoons Spicy, Chunky Salsa 1 tablespoon Milk - low fat okay 1 teaspoon cajun blackening spice 1/4 teaspoon dried parsley 1/4 teaspoon hot sauce 1/8 teaspoon dried dill weed 1/8 teaspoon cumin 1 cup shredded colby jack cheese 2 cups corn chips - crumbled Directions: Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours. Whisk together the next 9 ingredients, cover, and chill until needed. Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade. Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted. Serve the chicken over a bed of crumbled chips. Chicken serves/makes 4
