Liver cancer diet should pay attention to what issues?

Answer:

Balanced diet: liver cancer patients consume more, must ensure that there is enough nutrition. The easiest way to measure the nutritional status of a patient is to maintain weight. And to maintain the normal level of weight, the best way is to maintain a balanced diet, requiring patients should eat more fresh vegetables, and half should be green leafy vegetables.

Liver cancer patients have more appetite, nausea, abdominal distension and other symptoms of indigestion, it should eat digestible food, such as sour plum, fresh orange juice, fruit juice, ginger water, noodle soup, fresh millet gruel, etc. to help digestion and pain, eating Do not cool, too hot, too full. Liver cancer patients common nausea, vomiting, loss of appetite, appetite appetizers down light food, such as almond dew, lotus root starch, corn paste, kumquat cake, mountain cake cake and other foods easy to digest,

Inorganic salts: minerals. Nutritionists divide inorganic salts into two categories: constant elements such as calcium, sodium, potassium, phosphorus, iron and the like; trace elements such as selenium, zinc, iodine, copper, manganese and germanium. Scientists have found that selenium, magnesium, copper, magnesium, iron and other minerals have anti-cancer effect. Liver cancer patients should eat more foods containing anti-cancer trace elements such as garlic, mushrooms, asparagus, corn, seaweed, seaweed, seaweed, clams, sea fish, egg yolk, brown rice, beans, whole wheat flour, nuts, pumpkin, , Kohlrabi and animal liver, kidney and ginseng, medlar, yam, Ganoderma lucidum and so on.

Vitamins: Vitamin A, C, E, K and so have a certain anti-tumor effect. Vitamin C is mainly found in fresh vegetables and fruits. Carotene into the human body can be converted into vitamin A, so liver cancer patients should eat animal liver, carrots, cauliflower, yellow flowers, cabbage, figs, jujube and so on. At the same time should also eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots, asparagus, apples, ebony, kiwi and so on.

Fat and protein: high-fat diet will affect and aggravate the condition, and low-fat diet can reduce liver cancer patients with nausea, vomiting, abdominal distension and other symptoms. Liver cancer patients with poor appetite, less food intake, if there is not enough amount of balanced diet, must improve the calorie intake and eating easy to digest the absorption of fat, sweets, such as honey, royal jelly. Sucrose and vegetable oil, butter and so on. Liver cancer patients should eat more protein-rich foods, especially high-quality protein, such as lean meat, eggs, beans, milk, etc., to prevent albumin reduction. However, in the late liver cancer, liver function is not good, to control the intake of protein, so as not to eat too much protein-induced hepatic encephalopathy.