Long time use of plastic boards will cause harm to the body
Although the plastic chopping board has light weight, easy to carry, but easy to deformation. Some textured plastic boards, it is easy to cut out residue, enter the body with food, will cause damage to the liver and kidney;
Meeting。 It is recommended to select wood or bamboo chopping board, cut vegetables or vegetables can also choose the glass block.
You feel the plastic board if there is a problem as far as possible for it, although the cut vegetables also in a moment, most will not have what effect on the dish, but for a long time there will be a knife grinding plastic chopping board some plastic debris down, mixed with cooked food is not good.
You can choose plastic boards, but the best for cutting vegetables or vegetables, not suitable for chopping operation.Although the plastic chopping board has light weight, easy to carry, but easy to deformation. In the purchase, pay attention to see and touch. Some textured plastic boards, it is easy to cut out residue, enter the body with food, will cause damage to the liver and kidney; some color deep plastic chopping board, is made of waste plastics, more harmful substances, so the best choice of color, translucent plastic chopping board, good quality, uniform color, no impurities and the pungent smell of the plastic board. In the use of plastic chopping board, it is best not to cut hot cooked food, because the high temperature will accelerate the precipitation of harmful substances; after each use, flush with the best 50 to 60 DEG C hot water, wash immediately.
Some color deep plastic chopping board, is made of waste plastics, more harmful substances. Very hot cooked cut in the use of plastic board, high temperature will accelerate precipitation of harmful substances.
